Pillsbury has it _goin'_ON!I'm not kidding, this was bombdiggity in the quick & yummy dinner department. I just wish Pillsbury would figure out a way to make their crescent rolls without hydrogenated oil. I will try the next one with the Trader Joe's crescent rolls, but honestly, I know it won't have the same flavor as tonight's version.
The Pillsbury original recipe is here from my pinterest board "bon", for you Pillsbury purists. Otherwise, here goes with my changes...
Oven on bake at 375* {that didn't change}
2 cans crescent rolls (I'm not going to discriminate here) and arrange them like Pillsbury suggested
{pic cred: Pillsbury, duh}
2 cups(ish) cooked shredded chicken***
1/3 cup cooked up (from frozen) green beans (okay, I am going to discriminate here, Trader Joe's all the way)
1/3 cup cooked up (from frozen) corn
1/3 cup cooked up (from frozen) peas
1/2 cup crispy onions (the kind you put in old skool green bean casserole)
1 carton cream of mushroom soup (discriminating _again_, but this time, Whole Foods gets the nod)
1 decent splash of 1/2&1/2 to taste
***by cooked chicken, I mean, toss those jokers in a pot of 1/2 water, 1/2 chicken broth, some poultry seasoning and boil. boom.
So, mix up all the cooked stuff with all the not cooked stuff. Scoop it out around the dough, pull the dough over from outside to in, pinching in down a bit. The end product will look like a dough wreath and everybody needs a dough wreath in their life. Trust me.
Bake for 25ish minutes, goldy golden brown.
Voila!
MyMister gave it two thumbs up. It really is just as easy as it is delicious. Enjoy & thanks Pillsbury!
